How does wine spoil?

Red wine can ruin if it is not kept appropriately, if it is exposed to oxygen, or if it is exposed to heat. Due to the fact that the chemical structure of white wine modifications over time, white wine spoils.

Wine is a complicated mixture of water, alcohol, acids, sugars, and phenolic compounds. The structure of white wine modifications as it ages, and this change can result in white wine putridity.  https://westpennjournal.com/?p=762 White wine putridity can be triggered by a number of aspects, including oxygen exposure, heat direct exposure, and incorrect storage.

Oxygen exposure is one of the most common causes of white wine wasting. When oxygen responds with white wine, it triggers the red wine to oxidize. This process can trigger the wine to change color, establish off-flavors, and become less fragrant.

Heat exposure can likewise trigger red wine spoilage.  https://creaturesincrisis.org/?p=975 Heat triggers the chemicals in white wine to change, which can cause the development of off-flavors.

If it is stored in a warm or light  place, the red wine can spoil. Red wine that is kept in a refrigerator can also ruin if it is not saved properly.