What is the procedure for making muscadine wine?

Muscadine wine is made from the juice of the muscadine grape, which is belonging to the southeastern United States. The muscadine grape is a large, greenish-black grape with a thick skin and a musky taste. The juice of the muscadine grape is extremely high in sugar, and it is this sugar material that makes muscadine wine so sweet.

The process for making muscadine wine starts with squashing the grapes in order to extract the juice. The crushed grapes are then positioned in a fermentation tank where yeast is added. The yeast consumes the sugar in the grape juice and converts it into alcohol.  https://waterbirdproject.com/?p=1313 This process of fermentation takes several weeks.

After fermentation is total, the red wine is then transferred to aging tanks or barrels where it will go through a secondary fermentation. Throughout this process, the red wine will establish its taste and character. Depending upon the style of muscadine white wine being made, the aging process can take anywhere from months to years.

As soon as the ageing procedure is total, the red wine is bottled and all set to be enjoyed. Muscadine wine is typically extremely sweet, but it can likewise be made in a dry design. It is often enjoyed as an aperitif or dessert white wine.